Pinchofyum

  It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can chill out in your pajamas. Every Sunday I’ll post a brunch recipe. Soon you won’t be asking, where should we go for brunch – instead it’ll be, what should we make for brunch today? What’s the longest you’ve waited in line for food? I’m the kind of person who totally falls for hype so I find myself queuing a lot. A couple of years ago, in Seattle, there was this tiny biscuit place that had lines out the door. They sold biscuits until they sold out, which happened pretty early in the day. The only and only time I went (before they shut down) I was lucky enough to get the last biscuit sandwiches of the day. The lady lining up behind us kind of threw a fit, but I was too busy enjoying my biscuits to notice. I should have had a bit more sympathy for the biscuit ...